སྙིང་པོ་གསུམ་གྱི་མར། | Glossary of Terms
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སྙིང་པོ་གསུམ་གྱི་མར།
- snying po gsum gyi mar
- kṛśara
- Term
The Sanskrit term kṛśara (or kṛsara) refers to a dish made of sesame together with a mixture of rice, peas, and spices. The Tibetan seems to understand this as a type of oil (Tib. mar) and appears to have preserved a corrupted reading that reflects the Sanskrit back-translation *trisara.