འབྲུ་སྣ་ལྔ། | Glossary of Terms
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འབྲུ་ལྔ།
- འབྲུ་སྣ་ལྔ།
- ’bru sna lnga
- ’bru lnga
- pañcadhānya
- pañcasasya
- Term
The five types of grain are corn (dhānya), sesame (tila), mung beans (mudga), barley (yava), and white mustard (śvetasarṣapa) or māṣa beans (māṣa).
Corn (dhānya), sesame (tila), mung beans (mudga), barley (yava), and white mustard (śvetasarṣapa) or māṣa beans (māṣa).